Chettinad Flavours

Chettinad cuisine, known for its distinctive flavours, is a delicious combination of tastes that is characterised by special spices unique to this cooking style. At Match Point, the multi-cuisine restaurant at Taj Wellington Mews, Executive Chef Bharati has curated a menu mixing a diverse range of fresh flavours from the Chettinad region including favourites like Chicken Chettinad, Mutton Sukha, Kola Urandai Kozhumbu, Kuzhi Paniyaram, Vazhaipoo Vadai, and much more!