Tamil feast

At Sangamithirai, Feathers, A Radha Hotel. 4, 129, Mount Poonamallee Rd, Manapakkam, Chennai, Tamilnadu, India

Namaste! Makkalae, if you love Tamizh cuisine, this one is surely for you. Tamizh cuisine is renowned for its aromatic, flavorful, and spicy dishes, offering both delicious and nutritious options. Prepare your taste buds for a culinary journey featuring an array of delectable dishes including Thavalai Vada, Kuchi Idly, Veechu Parotta, Nedungudi Mutton Chukka, Nattukozhi […]

Chettinad Flavours

Match Point, Taj Wellington Mews TRIL Infopark Limited, Rajiv Gandhi Salai, Tharamani,, Chennai, Tamilnadu, India

Chettinad cuisine, known for its distinctive flavours, is a delicious combination of tastes that is characterised by special spices unique to this cooking style. At Match Point, the multi-cuisine restaurant at Taj Wellington Mews, Executive Chef Bharati has curated a menu mixing a diverse range of fresh flavours from the Chettinad region including favourites like Chicken […]

Berry on the top

Connexions, Crowne Plaza Chennai Adyar Park 132, TT Krishnamachari Rd, CIT Colony, Alwarpet,, Chennai, Tamilnadu, India

Crowne Plaza Chennai Adyar Park introduces Autumn’s Sweet Symphony that combines one of the best Berry Crumble Bars. It is a new and limited edition dessert in the menu that brings together multiple Berry flavours into a single pudding. Check out their Berry Crumble Bars, Strawberry Fool, Cheese and Blueberry Pie and more.

Sizzling Delights

The Verandh, Taj Connemara MAIN BUILDING, Binny Rd, Anna Salai, Chennai, Tamilnadu, India

There’s something about sizzlers that gets the taste buds to dance as the sizzling sounds bring alive the flavours and aromas of the dishes! At The Verandah, the all-day dining restaurant at Taj Connemara, Executive Chef, Rajsekhar Sastry and his team has curated a delicious compilation of vegetarian and non-vegetarian sizzlers. Guests can savour Tandoori Jinga Sizzler, Pomfret Sizzler, Panner […]

Kashmiri Food Festival

J.Hind, Grand by GRT Hotels 120, Sir Thyagaraya Rd, Drivers Colony, T. Nagar, Chennai, Tamilnadu, India

Experience ‘Koshur Saal’ at J.Hind, curated by renowned Chef Rahul Wali from Kashmir, featuring traditional dishes prepared without onions, tomatoes and garlic. Indulge in regional culinary delights like Kahwa, Rogan Josh and Dum Aloo, while Chakri tunes create an enchanting ambiance