Tanishq, India’s largest jewellery retail brand from the house of Tata presents ‘Rivaah x Tarun Tahiliani’. The brand announces an exclusive collaboration with the visionary fashion designer Tarun Tahiliani under Tanishq’s exclusive wedding sub-brand- Rivaah. Rivaah x Tarun Tahiliani promises to marry age-old traditions with modern sensibilities. The collection is meticulously designed with intricate and unique karigari […]
Namaste! Makkalae, if you love Tamizh cuisine, this one is surely for you. Tamizh cuisine is renowned for its aromatic, flavorful, and spicy dishes, offering both delicious and nutritious options. Prepare your taste buds for a culinary journey featuring an array of delectable dishes including Thavalai Vada, Kuchi Idly, Veechu Parotta, Nedungudi Mutton Chukka, Nattukozhi […]
Chettinad cuisine, known for its distinctive flavours, is a delicious combination of tastes that is characterised by special spices unique to this cooking style. At Match Point, the multi-cuisine restaurant at Taj Wellington Mews, Executive Chef Bharati has curated a menu mixing a diverse range of fresh flavours from the Chettinad region including favourites like Chicken […]
Crowne Plaza Chennai Adyar Park introduces Autumn’s Sweet Symphony that combines one of the best Berry Crumble Bars. It is a new and limited edition dessert in the menu that brings together multiple Berry flavours into a single pudding. Check out their Berry Crumble Bars, Strawberry Fool, Cheese and Blueberry Pie and more.
This September DakshinaChitra Museum is collaborating with PARI (People’s Archive of Rural India, FICA (Foundation for Indian Contemporary Art) and Forest Way for an exhibition titled ‘Bhin bhini, Changing Climate, Uncertain Livelihoods’. The exhibition is curated by Krishnapriya C P. Bhin bhini, meaning numerous is a new name given to the aggressive hybrid pests that […]
There’s something about sizzlers that gets the taste buds to dance as the sizzling sounds bring alive the flavours and aromas of the dishes! At The Verandah, the all-day dining restaurant at Taj Connemara, Executive Chef, Rajsekhar Sastry and his team has curated a delicious compilation of vegetarian and non-vegetarian sizzlers. Guests can savour Tandoori Jinga Sizzler, Pomfret Sizzler, Panner […]
It’s that time of the year when Golden Dragon, the signature Sichuan & Cantonese cuisine restaurant at Taj Coromandel, comes alive with the August Moon Festival, one of the greatest Chinese Mid-Autumn Festivals of joy and health. At Golden Dragon, the hand-crafted menu by Master Chef Lian Yun Lie is filled with traditional quintessential flavours from the regions of China
Experience ‘Koshur Saal’ at J.Hind, curated by renowned Chef Rahul Wali from Kashmir, featuring traditional dishes prepared without onions, tomatoes and garlic. Indulge in regional culinary delights like Kahwa, Rogan Josh and Dum Aloo, while Chakri tunes create an enchanting ambiance
It’s International Men’s Day on Sunday, November 19 and Anise, the all-day diner at Taj Coromandel has a special menu crafted for this occasion. Delight in an array of exquisite dishes like Skillet Chicken and Zucchini Parmesan; Beer Brat Skewers; Fire-Grilled Steak with Salsa Verde; and Seafood Grills.
If you are looking for a charming and relaxed dining experience that reflects the charm and simplicity of countryside living, then the special brunch at Anise, Taj Coromandel, is for you! Indulge in a delectable spread of savoury Waffles, Sandwich Bar, Fresh Greens, Live Grills, Chicken in Coconut Shells, Banana leaf-wrapped Paneer and more.